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Before you jump to 'V' Raspberry Apple Pie Pops recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Try eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Your emotional state is often lifted simply by eating almonds.
A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to 'v' raspberry apple pie pops recipe. You can cook 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook 'V' Raspberry Apple Pie Pops:
- Use 1 FILLING
- Take 2 Apples of your choice..i used Golden Delicious
- Get 3 tbsp sugar
- You need 1/2 tsp cornstarch
- Use 1/4 tsp lemon jucie
- Take 1/8 tsp cinnamon
- Use 2 packets (6ounces or 1 and a 1/3 cups) Raspberries
- Get 20 lollipop sticks
- Provide 1 large egg yolk
- Take 1 tbsp whole milk
- Provide 1 CRUST
- You need 2 1/2 cup all purpose flour
- Prepare 1/4 cup sugar
- Prepare 1/2 tsp salt
- Get 1 cup (2 sticks) 250g chilled butter cut into small pieces
- Prepare 4 to 6 tablespoons ice cold water
Steps to make 'V' Raspberry Apple Pie Pops:
- INSTRUCTIONS
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
- FILLING
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
- Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve
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