Simple Way to Make Quick My Veggie Bake ☺


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My  Veggie  Bake ☺
My Veggie Bake ☺

Before you jump to My Veggie Bake ☺ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water consumption.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to my veggie bake ☺ recipe. To make my veggie bake ☺ you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare My Veggie Bake ☺:
  1. Provide 1 small Cauliflower
  2. Prepare 1/4 cup Red Cabbage chopped
  3. Get 1/4 cup petit pois / sweet peas frozen
  4. You need 1/4 cup Sweet corn frozen or fresh
  5. Use 1/2 Lime Squeezed about 1 tsp, keep for later
  6. Use 1/2 Lemon Squeezed about 1 tsp, keep for later
  7. Provide 1 tsp olive oil
  8. You need 1/4 cup julienned Carrots or any shape you want, frozen
  9. Prepare 1/4 tsp Salt
  10. Prepare 1/4 tsp Cracked black pepper
  11. You need 10 cooked little new potatoes
  12. You need 4 cherry tomatoes whole
  13. You need 1/2 cup Packaged Cheese Sauce or make yourself
Instructions to make My Veggie Bake ☺:
  1. Steam the cauliflower and red cabbage chopped for 10-15 minutes.
  2. Spray oil in the small oven dish, or grease it with olive oil
  3. Lay the cauliflower and red cabbage mixed in the bottom
  4. Add the sweet peas, sweet corn and carrots to the cauliflower.
  5. Add the olive oil and turn everything over so its all oiled.
  6. Add the squeeze of lemon and lime and turn everything over so as to cover it all.
  7. Sprinkle salt and black pepper over the top.
  8. Add the cooked potatoes on top and put in oven 190‡C or gas 8 for 10-15 minutes. Then make the sauce just a little to taste.
  9. When roasted, add the cheese sauce and put back in the oven for 10 minutes.
  10. Slice the halves of lemon & lime and use for display

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