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Before you jump to Caffa Barfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caffa barfi recipe. To make caffa barfi you need 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Caffa Barfi:

1. Provide 3 big Carrots
2. Use 2 big red Apple
3. You need 5-6 big Figs
4. You need 1/3 cup Walnuts
5. Take 1 cup Milk powder
6. Use 1/2 cup Sugar
7. Get 1/4 cup Ghee
8. Get 1 pinch Salt

Instructions to make Caffa Barfi:

1. Take all the ingredients ready and grate carrots and apples.
2. Cut figs in small pieces.
3. Heat 1/4th cup of ghee in a heavy bottomed saucepan.
4. Add in grated carrot and apple and stir in to cook in medium heat.
5. Cook for about 15 to 20 minutes in medium heat.
6. Next add in chopped figs and cook for more 5 minutes.
7. Then add in 1 cup of milk powder and stir well to incorporate.
8. When everything becomes a homogeneous mixture and a nice aroma emits, add in 1/2 cup of sugar or as per your taste. Also add in 1 pinch of salt.
9. Stir well and cook until sugar dissolves completely and the mixture becomes little sticky and oily. Remove from heat and add in some chopped walnuts and mix well.
10. The mixture should be sticky and if press within your fingers, you can make ladoo.
11. Grease a rectangular or round dish with little ghee and transfer the mixture when they are still hot.
12. With your greased hand arrange the mixture in a thick rectangular form.
13. Cover and keep the dish in the refrigerator for an hour to set completely and then cut in square pieces.
14. Serve these delicious barfi or fudge as dessert or snack.

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