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Before you jump to Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to fresh fruits dressed with chocolate balsamic vinaigrette to cheer me up! recipe. To cook fresh fruits dressed with chocolate balsamic vinaigrette to cheer me up! you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!:

1. You need 5 - 6 Strawberries Fresh cut lengthwise
2. Use One Pear Sliced or cut into small pieces
3. Use 2 Oranges medium deseeded and segmented
4. Use 50 ml Balsamic Vinegar
5. Use 30 grams Castor sugar
6. Provide 25 grams Dark Chocolate
7. Use 1/2 tsp pepper Fresh Ground
8. Prepare a pinch salt of
9. Prepare 1/2 tsp Paprika Optional to add more heat

Steps to make Fresh Fruits dressed with Chocolate Balsamic Vinaigrette to Cheer me Up!:

1. Cut/ slice / chop the fruits and set aside in a large bowl.
2. Chop the chocolate roughly into small pieces and set aside.
3. Take a saucepan, on medium heat add the balsamic vinegar and sugar, stir till it’s completely dissolved.
4. Remove from heat and add the chocolate, stir till the chocolate is completely melted.
5. Add the pepper, salt and check the seasoning, if you feel the dressing it’s too tangy for your taste add more sugar or some more chocolate!
6. Instead of or along with pepper you can even add some paprika to add some heat to the dressing.
7. The rich dark dressing is ready
8. Once the dressing has reached the room temperature, pour over the fresh fruits n enjoy!
9. My fresh fruit salad is ready
10. Tip:
11. Do not refrigerate the dressing as the chocolate will solidify.

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