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We hope you got benefit from reading it, now let’s go back to cordon bleu recipe. To make cordon bleu you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cordon bleu:

1. You need Chicken breasts
2. Provide Swiss cheese
3. You need ham
4. Take Cans of cream of mushrooms
5. You need heavy whipping cream
6. You need Garlic salt
7. You need Pepper
8. You need Parsley
9. Take Fetticini
10. You need Butter
11. Provide Paprika
12. Use All purpose flour
13. Use White wine
14. Take Chicken bullion

Steps to make Cordon bleu:

1. Pound chicken if too thick then season with garlic salt, pepper and parsley. Place ham and cheese in the middle then rool use toothpicks to hold in together. Mix paprika, flour and bread crumbs for the breading.
2. Heat the butter on a large skillet medium heat cook until brown then add bullion and white wine then let it simmer for about 30 mins reduce the heat to low. Make sure that the chicken is not pink anymore and nis coming out of itomore juices
3. Remove toothpicks and transfer in a container or platter. Wisk cornstarch and whipping cream into a small skillet then add cream of mushroom until then pour over your chicken or how ever you want it

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