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Choose water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water intake.

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We hope you got insight from reading it, now let’s go back to easy simple slow-cooker chili recipe. To cook easy simple slow-cooker chili you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Simple Slow-Cooker Chili:

1. Prepare 1 lb. Ground beef, browned & drained
2. Provide 1 lb. Johnsonville ground sweet Italian sausage, browned & drain
3. Use 2 -cans, brooks Chili Mix (28 oz) ea
4. Take 1 -can, bushes Chili Starter Mix
5. Prepare 1 -can, petite diced tomatoes(14.5 oz) mashed
6. Use 1 -can, dark red kidney beans (14.5 oz) drained
7. You need 1 -can, black beans (14.5 oz) drained
8. Take 2 onions, diced & sauteed
9. Take 1/4 slice green pepper, diced & sauteed
10. Provide 1 tbsp. Garlic powder
11. Provide 1 tsp. Dry Marjoram
12. Take 1 tsp. Dry cumin
13. Take 1/2 tsp. Ground black pepper
14. Prepare Olive oil
15. Use Pinch salt

Instructions to make Easy Simple Slow-Cooker Chili:

1. Preheat the slow-cooker
2. Brown meats & drain off fat; add to slow-cooker.
3. Add all can ingredients to slow-cooker.
4. Saute' onions & green peppers in olive oil for 3 minutes; add to slow-cooker.
5. Set slow-cooker for 6 hours and let it cook; when done; ready to serve.
6. Note: "If you would like thicker chili; just mash or add to a blender 1 to 2 cups of beans; then add to the chili."

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