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We hope you got insight from reading it, now let’s go back to butter pecan cake with cream cheese icing & caramel drizzle recipe. You can have butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:

1. Prepare 1 box Butter Pecan Cake Mix
2. Prepare 1 small Package of Philadelphia Cooking Cream
3. You need 1 packages Chopped Pecans (If desired)
4. Use 1 Bottle Caramel Ice Cream Topping
5. Get 1 packages 8 oz. Cream Cheese
6. You need 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
7. Use 1 stick Margarine
8. Get 1 tbsp Vanilla Extract

Instructions to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:

1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
2. Bake your cake as directed and let cake cool. Prepare your icing.
3. Cream Cheese Icing*
4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
7. Enjoy !! ")

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