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Before you jump to Beef ragu pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is as good a place get started on as any. Accomplish this for your house, not just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to beef ragu pasta recipe. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Beef ragu pasta:

1. Get 500 g beef boneless chunk pieces
2. Prepare 4 tbsp Olive oil
3. Take 400 g pasta
4. Prepare 1 brown onion
5. You need 5 garlic cloves
6. Prepare 2 carrots
7. Use A few sprigs of thyme (or one tsp dried)
8. Take 1 bay leaf
9. Provide 2 tbsp tomato paste
10. Provide 2 cans tomatoes (400g)
11. Get 3 cups beef stock (2 cubes)
12. Use Salt and Pepper
13. Prepare A few sprigs of fresh parsley
14. Provide 1 cup grated Parmesan cheese (or as per taste)

Instructions to make Beef ragu pasta:

1. Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.

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