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We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. To cook sarso ka saag you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sarso ka saag:

1. Provide 1 kg Sarso ka saag
2. You need 1 kg spainch(palak)
3. You need 2 big Onion
4. Get 2 pieces tomato(big), green chilli
5. Use 1 tbs. Garlic & Ginger paste
6. Use 2 tbsp Desi ghee
7. Get To taste Salt & red chilli powder, dry coriander powder

Steps to make Sarso ka saag:

1. Firstly, chop Sarso saag & palak.
2. Wash it two or three times very well.
3. Now put in pressure cooker& mix one tbs. Salt and boil it till four whistle.
4. Now put it two hours & crushed it in grinder or beat with wooden stick
5. Now take a fry pan put ghee and Saute garlic & ginger paste and coriander powder.
6. Now chopped onion & tomato, green chilli and Satue it acc. To ur taste.
7. Now mix beat saag and put it slow flame for ten min.
8. Sarso ka saag is ready. Serve it with makki ki roti or wheat roti.

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