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Before you jump to Easy to Make Seasoned Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to easy to make seasoned chirashi sushi recipe. To make easy to make seasoned chirashi sushi you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy to Make Seasoned Chirashi Sushi:

1. Take 480 ml Rice
2. Get 1 Aburaage
3. Get 3 slice Dried shiitake mushrooms
4. Provide 1/2 Carrot
5. Take 100 ml ○Sushi vinegar
6. Use 200 ml ○The soaking liquid from the dried shiitake mushrooms
7. Use 1 tbsp ○ Soy sauce
8. Prepare 5 cm square Kombu
9. Take 2 Egg
10. Get 20 grams Chirimen jako
11. You need 1 Snow peas (or snap garden peas, nanohana, etc)
12. Prepare 1 to garnish Chopped raw tuna (or shrimp, salmon)

Instructions to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

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