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Before you jump to Chicken Breast Shogayaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken breast shogayaki recipe. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Shogayaki:

1. Get 300 g Chicken Breast Fillet(s)
2. Use 2-3 teaspoons Oil
3. Provide <Sauce>
4. Use 1 small piece Ginger *finely grated
5. Use 2 tablespoons Mirin
6. You need 2 tablespoons Soy Sauce
7. Prepare 1/2-1 teaspoon Sugar *optional

Steps to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl. Heat Oil in a frypan and cook Chicken over high heat. Print; Leave a comment; write a review; x. Parmesan cheese, almonds and baguette cubes add a twist to a traditional breaded chicken. Paired with a tomato roasted red pepper sauce, this makes for a complete meal served over our Lemon & Oregano Zucchini Linguine.

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