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Before you jump to Barnyard Millet Idli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to barnyard millet idli recipe. To make barnyard millet idli you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Barnyard Millet Idli:

1. You need 2 cups water
2. Prepare 1 tbsp chana daal
3. Use to taste salt
4. You need 1 cup barnyard millets
5. Take 1/2 cup urad daal
6. Prepare 1 tsp fenugreek seeds
7. You need grated carrot for garnishing

Steps to make Barnyard Millet Idli:

1. Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
2. Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
3. Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
4. When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
5. Steam them for 20 minutes or until done
6. Serve hot with peanut chutney and sambar.

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