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Before you jump to Easy Hand-Rolled Sushi with Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy hand-rolled sushi with sushi vinegar recipe. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Take 1 Sushi vinegar
2. Use 1 Nori (dried seaweed sheet)
3. Provide 450 grams Hot cooked rice
4. Prepare Fillings:
5. Prepare 1 Negitoro (minced fatty tuna with scallions)
6. Prepare 1 Imitation crab sticks
7. Get 1 Shrimp
8. You need 1 Salmon roe
9. Take 2 Cucumbers
10. Prepare 1 Lettuce
11. Take 1 can Canned tuna
12. Take 1 Mayonnaise
13. You need 1 Shiso leaves
14. Take 1 Tamagoyaki
15. Get 1 Tuna (sashimi quality)

Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

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