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Before you jump to Mombasa Fondant recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mombasa fondant recipe. To cook mombasa fondant you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mombasa Fondant:

1. Get 1 kg icing sugar
2. Use 4 tbsp gelatine
3. Use 9 tbsp glucose syrup/liquid glucose
4. Use 1/4 cup Water
5. Take 3 tbsp shortening

Steps to make Mombasa Fondant:

1. Take glucose syrup in a bowl add half the water and give it 20 minutes.
2. Now take it and heat it in a sufuria on low heat as you mix
3. In a separate bowl put your gelatin add the remaining water and let it bloom,
4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening.
5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes.
6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl.
7. Due to our humid weather in Mombasa we don't put glycerin.
8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour.
9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface.
10. Then later when using it you will use corn flour to prevent it from sticking to the working surface.

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