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Before you jump to Little millets (Samai) payasam recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the particular light bulbs. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to little millets (samai) payasam recipe. To make little millets (samai) payasam you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Little millets (Samai) payasam:

1. Take 1 cup Little millets -
2. Get 1/2 cup Moong dal -
3. Get 2 cups Jaggery -
4. Get Cashew nuts - 10 numbers
5. You need Dry grapes - 10 numbers
6. Use Ghee - 2 tsp
7. Use Cardamom - 1 tsp
8. Get 1 1/2 cups Milk -
9. Take 4 cups Water -

Instructions to make Little millets (Samai) payasam:

1. First dry roast the little millets and moong dal for two minutes then
2. Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
3. By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
4. And add jaggery to pan and add 1cup of water to dissolve it then strain the water
5. Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
6. Switch off the flame wait for room temperature then add milk in this mixture and mix it well
7. Our little millets payasam is now ready serve

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