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We hope you got insight from reading it, now let’s go back to italian sausage with orecchiette recipe. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Provide bulk Italian sausage (or removed from casing)
2. You need garlic, crushed
3. Use olive oil
4. Use frozen peas and carrots
5. Get Orecchiette pasta
6. Prepare grated Parmesan or Locatelli cheese
7. Prepare fresh basil leaves, torn
8. Use lemon juice
9. Provide pasta water
10. Get lemon zest

Steps to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

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