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Before you jump to Easy to Make ・・Cod with Vegetable An-Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to easy to make ・・cod with vegetable an-sauce recipe. To make easy to make ・・cod with vegetable an-sauce you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy to Make ・・Cod with Vegetable An-Sauce:

1. Provide Cod filets
2. Use Salt and pepper
3. Take Sake
4. Take Plain flour
5. Prepare Onion
6. Take Carrot
7. Get Green pepper
8. Use ・For the an-sauce
9. Take Water
10. Prepare Dashi stock granules
11. Use Soy sauce
12. Get Mirin
13. Prepare Sugar
14. Provide Salt
15. Take Katakuriko
16. You need Water (for dissolving the katakuriko)

Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:

1. Lightly season the cod with salt, pepper, and sake.
2. Julienne the vegetables.
3. Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
4. Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
5. While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
6. When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.

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