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Before you jump to Breakfast toast with poached egg and kiwi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to breakfast toast with poached egg and kiwi recipe. You can have breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Breakfast toast with poached egg and kiwi:

1. You need 4 slices bread
2. Get 1 egg
3. Get 2 tbsp salted butter
4. You need Salt
5. Take Topping
6. Prepare 2 eggs
7. Provide 1 kiwi (or other fruit)
8. Provide 400 ml water

Instructions to make Breakfast toast with poached egg and kiwi:

1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
2. Beat 1 egg, add some salt and soak the bread into it.
3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
7. Slowly take the egg with spoon and put on top of breads.

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