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Before you jump to Basil corn tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to basil corn tomato soup recipe. You can cook basil corn tomato soup using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Basil corn tomato soup:

1. Use 4 medium tomatoes
2. Prepare 1 cup sweet corn
3. Get 1/2 cup fresh basil leaves
4. Prepare 1 medium onion finely chopped
5. Provide 5-6 garlic cloves chopped
6. Provide 1/2 cup fresh green spring onion
7. Provide 1/2 tsp Black pepper powder
8. You need To taste Salt
9. Provide 2 tsp olive oil
10. Get 1 tsp fresh lemon juice optional

Steps to make Basil corn tomato soup:

1. Keep everything with your reach first..
2. Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
3. Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
4. In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
5. Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
6. Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
7. Serve hot with either slice bread toast or alone..

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