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Before you jump to Easy to Make ・・Cod with Vegetable An-Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to easy to make ・・cod with vegetable an-sauce recipe. You can cook easy to make ・・cod with vegetable an-sauce using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy to Make ・・Cod with Vegetable An-Sauce:

1. Provide 2 Cod filets
2. Use 1 dash Salt and pepper
3. Take 1 Sake
4. Prepare 1 Plain flour
5. Prepare 1/8 Onion
6. Provide 20 grams Carrot
7. You need 1/2 Green pepper
8. Provide ・For the an-sauce
9. Use 200 ml Water
10. Provide 1/2 tsp Dashi stock granules
11. Get 2 tsp Soy sauce
12. Get 2 tsp Mirin
13. Provide 1 tsp Sugar
14. Prepare 1/2 tsp Salt
15. Take 1 tbsp Katakuriko
16. Provide 3 tbsp Water (for dissolving the katakuriko)

Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:

1. Lightly season the cod with salt, pepper, and sake.
2. Julienne the vegetables.
3. Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
4. Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
5. While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
6. When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.

Sautee vegetables with a bit of oil. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients. Roasting fish and veg is an easy way to make a healthy family meal. Eating a cold plate of perfectly blanched vegetables with hollandaise sauce is such a classy and elegant way to enjoy your vegetables.

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