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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crockpot potato broccoli soup recipe. To cook crockpot potato broccoli soup you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot potato broccoli soup:

1. Prepare 1 bunch broccoli
2. You need 2 cup soup stock (any variety)
3. You need 1 can cheddar soup
4. Prepare 1 can cream of celery soup
5. Get 1 can low fat evaporated milk
6. Get 1 packages Lipton ranch mix
7. Provide 1 onion
8. Get 1 cup carrot
9. Prepare 2 cup celery
10. You need 1/2 cup mushrooms
11. Get 1 cup ham
12. Take 8 small potatoes
13. Get 6 cup water
14. Take 8 oz low fat cream cheese
15. Prepare 1 tsp worchester sauce
16. Get 1 tsp ground cloves
17. Get 1 tsp garlic powder
18. Get 1 tsp parsley
19. Take 3 tbsp chives

Steps to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

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