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Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Begin with changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. You can cook sarso ka saag using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sarso ka saag:

1. Use 1 kg sarso ka saag
2. Provide 1 kg spainch
3. Use 3 onion
4. Get 3 tomatoes
5. You need 1 tbsp garlic paste
6. Provide 1 tsp ginger paste
7. Use 2 chopped green chilli
8. Get 2 table spoon desi ghee
9. You need Some Coriander leaves
10. Provide to taste Salt
11. Use 1 tsp red chilli powder
12. Provide 1 tsp Coriander powder
13. Use 1 tsp garam masala

Instructions to make Sarso ka saag:

1. Firstly chop sarso saag and spinach.
2. Wash it two or three times very well.
3. Now put in pressure cooker and mix 1 tbsp salt and boil it till one whistle.
4. Now put in the grinder and crush it or beat with wooden stick.
5. Now take a fry pan put ghee and saute garlic and ginger paste and coriander powder
6. Now chopped onion and tomato,green chilli and saute it and add too all spices.
7. Now mix saag paste and put it slow flame for ten minutes.
8. Sarso ka saag is ready, garnish with Coriander leaves. Serve it with makki ki roti and wheat roti

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