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Before you jump to Classic French Macarons recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to classic french macarons recipe. To cook classic french macarons you need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Classic French Macarons:

1. Use 1 egg white
2. Prepare 60 g icing sugar
3. Use 50 g almond flour
4. Take 25 g castor sugar

Steps to make Classic French Macarons:

1. Mix almond flour and icing sugar together and blend them briefly in a food processor. Then sift them and put aside.
2. Whisk egg white until frothy and add castor sugar bit by bit.
3. Continue to whisk until you get a medium to stiff peak meringue.
4. Fold the meringue into the flour gently until you achieve smooth glossy appearance with slightly flowy ribbon consistency.
5. Preheat oven at 150°C and bake for 12 to 15 minutes.
6. Bon appetit! 💛

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