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We hope you got benefit from reading it, now let’s go back to poached eggs with herb filled salad & gremolata recipe. You can have poached eggs with herb filled salad & gremolata using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Poached Eggs with Herb Filled Salad & Gremolata:

1. Prepare 1 (Poached Eggs)
2. Provide 2 Eggs
3. Get 1 tbsp White vinegar
4. Take 1 tsp Salt
5. Take 1 (Salad)
6. Provide 1 small handful baby spinach leaves
7. Take 1 small handful baby beetroot leaves
8. Provide 1/2 small Lebanese cucumber, halved and sliced diagonally
9. Provide 1 small handful sugar snap peas
10. Provide 1 A few slices red onion
11. Prepare 5 Red perino cherry tomatoes, sliced in half
12. Take 5 Gold perino cherry tomatoes, sliced in half
13. Provide 1 1/2 tsp Oregano leaves
14. Get 1 1/2 tsp Thyme leaves
15. Use 2 tbsp Mint leaves
16. Provide 2 Radishes, thinly sliced
17. Prepare Olive oil
18. You need Lemon juice
19. Use 1 Sea salt & cracked black pepper
20. Get 1 (Gremolata)
21. Prepare 3 tbsp Chopped parsley
22. Provide 1/2 clove garlic, microplane
23. Use 1 tsp Lemon zest, microplane

Steps to make Poached Eggs with Herb Filled Salad & Gremolata:

1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
2. Prep Gremolata and set aside.
3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. - Bloody beautiful! Enjoy!

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