Steps to Make Ultimate Meat pie


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Meat pie
Meat pie

Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Drink water, not alternative drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the key to successful weight-loss and healthfulness.

There are lots of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to meat pie recipe. You can have meat pie using 17 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Meat pie:
  1. Use for the dough
  2. Use 4 cups plain flour
  3. Provide 1 Teaspoon Baking Powder
  4. Prepare 250 Grams Margarine/ Baking butter
  5. Use 1/4 Cup Cold Water
  6. Get pinch salt
  7. Prepare for the fillings
  8. Prepare 300 Grams Minced Meat
  9. Get 1 Big Irish Potato
  10. Prepare 1 Big Carrot
  11. Prepare 1 medium onion
  12. Use 2 table spoon plain flour
  13. Get 11/2 Cup Water
  14. Use 1 Cooking spoon Vegetable Oil
  15. Provide 2 seasoning cubes
  16. Take spices
  17. Use to taste salt
Instructions to make Meat pie:
  1. Dice your potatoes, onions and carrots and set aside.
  2. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent
  3. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness
  4. Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft
  5. While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. - When the vegetables are well cooked, add the flour and water mixture, mix thoroughly…
  6. Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes
  7. The dough method
  8. Mix the flour, baking powder and salt together then sift to get rid of clumps…
  9. Add the margarine/ baking butter
  10. Mix the margarine with the flour till you get a bread crumbs like consistency
  11. Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all.
  12. Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour
  13. Break an egg into a small plate, whisk and set aside. - After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable
  14. Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size
  15. Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up.
  16. Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter
  17. Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes.

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