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We hope you got insight from reading it, now let’s go back to beetroot aloo tikki recipe. To cook beetroot aloo tikki you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beetroot aloo tikki:

1. Use 2 aloo boil and mash
2. Get 2 beet root boil and crush
3. Provide 100 g arrowroot flour
4. Use As needed U can use bread crumbs, oats
5. Prepare 1 tsp green chilli and adrak paste
6. Prepare 1 tsp garlic paste
7. Use 1 pinch hing
8. Use to taste Salt
9. You need to taste Black pepper powder
10. Take as needed Coriander leaves for garnishing

Steps to make Beetroot aloo tikki:

1. U can take bowl.
2. Add boil and mash aloo and crushed beetroot.
3. All the masala ingredients add.and make dough.
4. And make small tikki.
5. And take pan on medium flam.
6. And tikki coatting with arrarut and shallow fry.
7. U can see tikki light brown.off the gas.
8. And serve the plate with souce.and garnish with corriender leaves.

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