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We hope you got benefit from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:

1. Provide 1/2 block Tofu
2. Use 10 Wonton wrappers
3. Get 2 Egg (beaten)
4. Prepare 1 Parsley (finely chopped - for topping)
5. Provide 1 salt and black pepper (to finish)
6. Prepare Soup
7. Prepare 1 tsp Weipa
8. Provide 400 ml Water
9. Provide 1 tsp Soy sauce
10. Use 1 tbsp Sake
11. You need Katakuriko slurry
12. You need 1 tsp Katakuriko
13. You need 2 tsp Water

Steps to make Creamy Egg Soup with Crumbled Tofu:

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
2. Add katakuriko dissolved in water to thicken the soup.
3. Add each wonton wrapper, making sure they don't stick with each other.
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

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