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Before you jump to Red velvet fondant cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Let us begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to red velvet fondant cake recipe. To cook red velvet fondant cake you need 7 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Red velvet fondant cake:

1. Get For fondant:
2. Get 1 kg Icing sugar
3. Get 1/4 cup Water
4. Use 1 tbsp Gelatin
5. Get 1/2 cup Glucose
6. Get 1 tsp Flavor
7. Use Pink food colour 1/4 teaspoon(add till you get desired color)

Steps to make Red velvet fondant cake:

1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
4. Pour icing sugar in another bowl and remove a handful to help when kneading
5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
6. Add your food colour and knead till it's all incorporated. I used pink food colour
7. Store in a zip lock bag and put in a closed container overnight.
8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
9. Take your red velvet cake
10. Roll out the fondant and place on the cake
11. Decorate as you desire
12. An inside look after it's cut

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