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We hope you got insight from reading it, now let’s go back to tilapia with cherry tomato vinaigrette recipe. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tilapia with cherry tomato vinaigrette:

1. Provide 4 tilapia
2. You need 2 tbsp flour
3. Use 1/2 cup low sodium chicken broth
4. Use 1 cup cherry tomatoes halved
5. You need 1 tbsp balsamic vinegar
6. Take 1 salt & pepper to taste

Instructions to make Tilapia with cherry tomato vinaigrette:

1. Preheat oven to 250°.
2. Coat small baking dish with oil or cooking spray, Pam etcetera.
3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
4. In a skillet lightly brown both sides of the tilapia.
5. Place tilapia into the baking dish placing it in the preheated oven
6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
7. Add the cherry tomatoes, let cook for 5 minutes.
8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
10. Serve, enjoy.

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