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Before you jump to Meetha pualav in pressure cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to meetha pualav in pressure cooker recipe. To cook meetha pualav in pressure cooker you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Meetha pualav in pressure cooker:
- Prepare 1 bowl clean and wash rice
- You need 1 bowl mix dry fruit
- Get 2 tbs sugar
- Get Pinch salt
- Prepare 10 saffron stands
- Take 1/2 tsp Orange food colour
- Take 1/2 bowl desi ghee
- You need 1 tbs cinnamon powder
- Use 1 bay leaf
- Prepare 2 green cardamom
- Get 4 cloves
- Get 1 chopped potato
- Prepare 1 small size chopped onion
Steps to make Meetha pualav in pressure cooker:
- Heat the pressure cooker then add ghee then add bayleaf, clove, green cardamom stir it
- Now add onion stir it few minutes then add potatoes stir it 2or 3 min then add all dry fruits stir it on lower flame
- Now add water as ur required, colour, cinnamon powder, sugar and salt bring it to a boil then add rice now closed the lid pressure cook up to 1wishtles
- Now remove the flame let cool completely now open the lid and serve it
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