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Before you jump to Foxtail millet dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to foxtail millet dosa recipe. To make foxtail millet dosa you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foxtail millet dosa:

1. You need 1 cup foxtail millet
2. Get 1/3 cup urad dhuli daal
3. Take 1/2 cup poha
4. Take 1 tsp methi daana
5. Provide as per taste salt
6. Get as required oil

Instructions to make Foxtail millet dosa:

1. Wash and soak millet overnite
2. Wash and soak urad dal and methidana overnite
3. Soak poha for 1/2 an hr
4. Grind all three separately with cold water
5. Mix all three and salt and leave covered to ferment in a big vessel (batter raises so there should be space for that) for at least 8 hrs
6. Heat up dosa tawa, grease with oil sprinkle drops of water and cook healthy dosas on medium flame
7. Serve with sambhar or chutney or make masala dosa and enjoy

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