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Before you jump to Fondant(plastic icing) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to fondant(plastic icing) recipe. To make fondant(plastic icing) you only need 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Fondant(plastic icing):

1. Get 750 g icing sugar
2. Use 60 mls water
3. Provide 3 tsp gelatin
4. Use 1/2 cup glucose syrup
5. Take 2 tsp glycerine
6. Get Few drops of Essence/flavor
7. Provide Cornflour

Steps to make Fondant(plastic icing):

1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
2. Prepare a hot bath
3. Place the metallic bowl in the hot bath and add water
4. Sprinkle the gelatin to the warm water
5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
7. Ensure the mixture stays warm
8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
9. Start kneading with your hands till it starts to form a dough
10. Add more icing sugar if the dough is too sticky
11. Transfer the dough to a smooth surface lightly dusted with corn flour
12. Keep kneading until smooth and pliable
13. When ready, it should be soft when pressed but not sticky
14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake

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