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Before you jump to Guava pineapple vinaigrette and salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to guava pineapple vinaigrette and salad recipe. To make guava pineapple vinaigrette and salad you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Guava pineapple vinaigrette and salad:

1. Get ——– dressing ——–
2. Prepare 4 tablespoons guava paste
3. Prepare 1-1/2 tablespoon red wine vinegar
4. Prepare pinch salt
5. Use 1 cup pineapple juice
6. Get ——– salad ——–
7. Provide 1/2 head iceberg lettuce
8. Use 1 large peach
9. Get 1 cup diced pineapple
10. Use 1 large tomato
11. Prepare 1 medium apple i used granny smith apple
12. Get 2 tablespoon lemon juice
13. Get 2/3 cup roasted salted almonds
14. You need pinch salt
15. Take 2 large eggs

Instructions to make Guava pineapple vinaigrette and salad:

1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
2. Chop the lettuce
3. Scramble the eggs and fry set aside
4. Dice the tomato, peach, and apple. coat with lemon juice.
5. Add salt and almonds. toss salad and add dressing.
6. Serve I hope you enjoy!

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