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We hope you got insight from reading it, now let’s go back to japanese pasta (soy sauce butter pasta with vegetables and bacon) recipe. To make japanese pasta (soy sauce butter pasta with vegetables and bacon) you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon):

1. Take Spaghetti for 3 people
2. Use 1 tbs Olive oil
3. Get 2 clove garlic
4. You need Leafy greens - as many as you like
5. Provide 1 leek
6. Take 3 slices bacon
7. You need 3 tbs butter
8. You need 3 tbs soy sauce
9. Get 2 cubes consommé
10. You need Black pepper
11. You need 1 cup water

Steps to make Japanese pasta (Soy sauce butter pasta with vegetables and bacon):

1. Boil salty water and cook pasta
2. Chop vegetables and bacon
3. Heat a pan
4. Put olive oil and garlic in the pan and cook them
5. Add vegetables and bacon to the pan
6. Add soy sauce, consommé, water and black pepper
7. Put cooked pasta in the pan
8. Add butter before you finish cooking

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