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We hope you got insight from reading it, now let’s go back to cajun shrimp etouffe recipe. To make cajun shrimp etouffe you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cajun Shrimp Etouffe:

1. Take 2 tbsp butter, oil, or bacon fat if you're going true southern classic
2. Take 1/4 onion, chopped
3. Take 1/4 cup celery, chopped
4. Prepare 1/2 bell pepper, diced
5. Provide 2 clove garlic, finely chopped
6. Provide 1 jalapeño, finely chopped
7. Take 1 1/2 cup vegetable broth
8. Take 1 tomato, diced
9. Take 1 green onion, finely chopped
10. Use 1 1/2 cup kidney beans
11. You need 1/2 tsp hot sauce
12. You need 1/2 lb shrimp, peeled and deviened
13. You need cajun seasoning
14. Get cayenne pepper
15. Get 2 tbsp flour

Steps to make Cajun Shrimp Etouffe:

1. Season shrimp with salt, pepper, and cajun seasoning.
2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
7. Adjust seasoning to taste and serve with rice.

This easy-to-make dish from the Creole-Cajun canon is perfect for chilly weeknight supper. Recipe notes: This dish requires no stock. Shrimp étouffée is a classic Cajun and Creole dish of plump and tender shrimp smothered in a thick and flavorful roux-based sauce. Cajun Shrimp Etouffee Recipes on Yummly Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Cajun Shrimp Stew, Slow Top cajun-shrimp-etouffee recipes just for you.

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