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We hope you got benefit from reading it, now let’s go back to mike's baked italian meatballs recipe. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Baked Italian Meatballs:

1. Prepare ● For The Meats/Protiens
2. Use LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
3. Get ● For The Red Sauce Base [from the bertolli premium collection]
4. Take Jar Bertolli Vineyard Marinara Sauce
5. Take Jar Bertolli Vineyard Garlic Tomato Sauce
6. Provide ● For The Red Sauce Additions
7. Use Shreadded Mozzarella Cheese [+ reserves for topping]
8. Provide Shreadded Parmesan Ramono [+ reserves for topping]
9. Take LG Diced Roma Tomatoes
10. Provide Fine Chopped White Onions
11. Get Fine Chopped Red Onions
12. Provide Fine Chopped Green Bell Pepper
13. Prepare LG Black Olives [halved]
14. Use Fine Minced Garlic
15. Use Fresh Minced Basil
16. Take Dried Italian Seasoning
17. You need Fresh Fennel Seeds
18. Use Granulated Sugar
19. Get Beef Broth [to thin mixture only if needed]
20. Get ● For The Noodles [consider a thick heavy noodle]
21. Get Linguini Noodles [boil as per manufacturers directions]
22. You need ● For The Garlic Bread
23. Get French Bread [1"+ thick slice]
24. Take Seasoned Garlic Butter

Steps to make Mike's Baked Italian Meatballs:

1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3. This is a fantastic brand of juicy precooked Italian meatballs.
4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6. Consider making a chilly Zesty Italian Salad as a side dish.
7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

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