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Before you jump to Garlic Butter Chicken Breast recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to garlic butter chicken breast recipe. To make garlic butter chicken breast you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Butter Chicken Breast:

1. Get 1 clove Garlic
2. Prepare 1 cup butter
3. Take 1 tbsp olive oil
4. Take 1 a little water
5. Provide 1 chicken breast
6. Get 1 cup onion

Steps to make Garlic Butter Chicken Breast:

1. oven or on a pan
2. on a pan add water, butter, olive oil, and garlic. cut garlic in half.
3. medium heat. cook for 5 minutes.
4. season chicken breast with salt and pepper as desired. cut into slices.
5. add chicken breast to pan, cook in medium heat until tender.
6. when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like.

Pat chicken thighs dry with paper towel and season all over with salt and pepper. In a medium bowl stir together butter, garlic, lemon zest, and. Place a portion of butter on the flattened chicken breast and roll it up, creating a log. Coat the rolled chicken in flour followed, by eggs and bread crumbs. Split chicken breasts are a great everyday meal but can suffer by a lack of taste and are a bit dry at times.

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