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Select water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to no churn cookies and cream ice cream recipe. To make no churn cookies and cream ice cream you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No Churn Cookies and Cream Ice Cream:

1. You need 2 cups heavy whipping cream
2. Use 1 can (14 oz.) sweetened condensed milk
3. Provide 1 tsp. vanilla extract
4. Provide 1/2 (1 pack) regular Oreos, coarsely chopped

Steps to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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