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Before you jump to Vegetarian Samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to vegetarian samosa recipe. To make vegetarian samosa you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Samosa:

1. Provide 1 Chopped Onion
2. You need 1 Grated Carrot
3. Provide Half a mug of Peas
4. You need 1 Packet Instant Mash Potato
5. Prepare 2 Clothes of Chopped Garlic
6. Prepare 2 Vegetable Stock Cubes
7. Use 1 Pint Water
8. Get 1 Heaped Dessert Spoon of Mild Curry Powder
9. You need 1 Teaspoon Ground Turmeric
10. Use Salt & Pepper to season
11. You need 4 Sheets Pancake/Samosa Pastry
12. Take Egg White to seal
13. Take Cooking Oil in a pan or deep fat fryer

Instructions to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
3. Take 4 sheets of pastry and cut in half.
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
6. You can also make mini cocktail rolls for party dinner canapés.
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.

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