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Before you jump to Western Burritos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to western burritos recipe. To make western burritos you need 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Western Burritos:

1. Get Beans
2. Provide 1 can 40 oz kidney beans
3. Take 1/2 tbsp crushed red pepper
4. Get 1/2 tbsp Garlic and Herb seasoning
5. You need 1 tsp ground cumin
6. Use Meat Mix
7. Prepare 1 tsp ground cumin
8. Take 1/2 tbsp crushed red pepper
9. Get 1/2 tbsp Garlic and Herb seasoning
10. You need 1 1/2 lb Ground beef
11. Use 1 can 7 oz Hernandez cesara salsa
12. Provide Veggies
13. Take 1 tbsp Hot sesame oil
14. Get 1 full garlic pod
15. Provide 6 Sweet peppers
16. Prepare 2 onions
17. Take 1 bunch mushrooms
18. Get Prepare
19. Get 2 packages 10 flour tortillas by La Perferida
20. Provide 16 oz mozzarella cheese

Steps to make Western Burritos:

1. Pour the undrained beans into a large skillet and add the cumin, Garlic and Herb, and crushed red pepper. Being too a boil and simmer until you can easily use a bean stomper (masher) on them. While you wait, do step 2.
2. Chop up the sweet peppers, and onion, and prepare the garlic for the garlic press. In a separate skillet pour in the hot sesame oil, then place your prepared peppers and onions in the pan and press your garlic over the pan. Add your mushrooms. Stir to coat everything in oil, them simmer them until the onions are clear. Don't boil them or you'll have hot oil spitting everywhere. Set the burner to about level 3 or less. Once finished, set them aside.
3. Your beans should be ready. Stomp them and stir and simmer for about 5 minutes. Once finished, pour them into a bowl and set aside. Congrats, you now have refried beans at 1/4 the cost of buying them ready made.
4. Let your pan cool and wash it and then brown the ground beef. Once it's brown, drain it and pour in the salsa. Add the onion mix, the cumin, garlic and herb, and crushed red pepper. Mix that and bring to a boil, then cover and simmer for 10 minutes. Pour the finished mix into a bowl.
5. Let your pan cool and wash it. Move the 2 bowls of mix to the table on coasters or pot rests and bring your cheese to the table as well. You should have an assembly line now.
6. Bring your empty skillet to medium-high heat. Open the first bag of tortillas and separate them so that they aren't sticking together. Set them atop the now empty bag and have a plate ready. Take two tortillas and put them in the skillet for 5 seconds and flip them, then flip just the top one, then flip both, then put them on the plate. The object is to warm the tortillas on both sides for 5 seconds so that they're pliable. If they droop when you pick them up, they're ready. Finish the stack of tortillas and move them to the table.
7. On a separate plate, place one tortilla, add a handful of cheese in the center, then add half a cup of beans and half a cup of meat mix. Fold the burrito up and place it on a cookie sheet. Do that for all of your burritos and if you need more shells (probably will) then repeat step 6.
8. Put away the tortillas, then one of the plates you used will be the one you'll eat off of today, and the other empty plate now becomes the plate for the done pile of burritos for this step. Now make your skillet hot again at medium to medium-high heat and take your burritos and cook both sides until golden brown and crispy. This step makes them taste better and hold up well for easy munching.
9. Once all burritos are finished, migrate them to the cookie sheet, select one or two to eat, then wrap the pan in tin foil and put it in the refrigerator. Now get to munching!

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