Simple Way to Prepare Perfect Barnyard millet khichdi


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Barnyard millet khichdi
Barnyard millet khichdi

Before you jump to Barnyard millet khichdi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to barnyard millet khichdi recipe. To cook barnyard millet khichdi you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Barnyard millet khichdi:
  1. Use Half cup Barnyard millet
  2. Provide 1 potato
  3. Use Handful peanuts
  4. Take 8-10 curry leaves
  5. Provide 1 chopped green chilli
  6. Prepare 1 tablespoon cumin seeds
  7. Use 2 tbsp oil
  8. Get 1 inch Ginger
  9. Prepare Half cup curd
  10. Provide to taste Salt
  11. Take As required Water
Steps to make Barnyard millet khichdi:
  1. Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds.
  2. When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds.
  3. Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi
  4. When water starts boiling. Cover the cooker lid and whistle it 2 times.
  5. Now when cooker lid open. Mix all ingredients and add curd
  6. Mix the curd in khichdi well. Now khichdi is ready to serve

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