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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. To cook shrimp and grits you need 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:

1. Get Main
2. Take 12 large raw, peeled and deveined shrimp
3. Use 10 oz Andouille Sausage
4. Provide 1 large Green Bell Pepper
5. Use 1 medium onion
6. Take 1 jalapeno pepper (de-seeded)
7. Take 4 cup Grits
8. Take 8 cup water
9. Take 1 cup milk
10. Use 3/4 packages cream cheese
11. Provide 2 cup cheddar cheese
12. Use 1/2 stick butter or margarine
13. Take 2 tbsp Black pepper
14. You need 2 tbsp sea salt
15. Take 1/2 tsp cayenne pepper
16. Get 2 tbsp Garlic powder
17. Prepare 1 box Tony's Creole Base (etouffe' mix)

Steps to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Oh well I love to cook and I think this Shrimp and Grits Southern Style is my new favorite recipe! With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. There's nothing complicated about this classic comfort food. I live in the South and have had many shrimp and grits recipes in many restaurants in the South and none can. Shrimp and grits is a Southern staple.

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