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Before you jump to Steak/Rib/Roast Rub for BBQ or Smoking recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to steak/rib/roast rub for bbq or smoking recipe. To cook steak/rib/roast rub for bbq or smoking you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Steak/Rib/Roast Rub for BBQ or Smoking:
- You need 2 Cups Light Brown Sugar
- Get 2 TBSP Chili Powder
- Use 2 TBSP Garlic Powder
- Prepare 1 1/2 TBSP Minced Onion
- Prepare 1 1/2 TBSP Paprika
- Provide 1 TBSP Black Pepper
- Prepare 1 TBSP Dried Parsley
- Take 2 TSP Himalayan Salt
- Use 2 TSP Ground Mustard Seed
- Use 1 1/2 TSP Cumin
- Take 1 1/2 TSP Ground Celery Seed
- Take 1 TSP Ground Coriander
- Use 1/2 TSP Cinnamon
Steps to make Steak/Rib/Roast Rub for BBQ or Smoking:
- Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump.
- Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in.
- Roast it, Smoke it, or use it to grill - Enjoy!
Step up your holiday game this year and make a Smoked Prime Rib with Dry Rub for dinner. It will be your most epic holiday meal and the beginning of a new tradition. Our prime rib rub adds seasoning that complements the rich smokey flavor and the long, slow cook on the smoker will guarantee a perfect smoked prime rib. Bonus: When you cook your Prime Rib on the grill/smoker, you free up oven. You can store the rub in an air-tight container and use it whenever you want.
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