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Before you jump to Italian Sausage And Peppers With Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to italian sausage and peppers with rice recipe. You can cook italian sausage and peppers with rice using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Italian Sausage And Peppers With Rice:

1. You need Sweet or hot Italian Sausage, removed from casing and crumbled
2. Use Olive oil
3. Provide Garlic, finely chopped
4. You need Bell peppers, cut into two inch pieces
5. You need Sweet onion, chopped
6. You need Beef bouillon cubes
7. Provide White rice, dry (not instant). I use Uncle Ben's Original
8. You need Water
9. Take Sage
10. Provide Salt and pepper

Steps to make Italian Sausage And Peppers With Rice:

1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
5. Add dry rice and mix it all together.
6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

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