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Before you jump to Sweet Milk Tea Ring Bread with Black Tea Leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to sweet milk tea ring bread with black tea leaves recipe. You can have sweet milk tea ring bread with black tea leaves using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Milk Tea Ring Bread with Black Tea Leaves:

1. Get 200 grams Bread (strong) flour
2. Take 50 grams Cake flour
3. Provide 10 grams Sugar
4. Take 50 grams Honey
5. Prepare 4 grams Salt
6. Take 15 grams Unsalted butter
7. Use 8 grams Black tea leaves
8. Use 150 grams Milk warmed to room temperature
9. Use 3 grams Dry yeast

Steps to make Sweet Milk Tea Ring Bread with Black Tea Leaves:

1. Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing.
2. Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again.
3. Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan).
4. Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes.
5. Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing.
6. This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything.
7. It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes).

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