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Before you jump to Veg Biryani in Pressure Cooker !! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to veg biryani in pressure cooker !! recipe. To make veg biryani in pressure cooker !! you only need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Veg Biryani in Pressure Cooker !!:

1. Take 4 tbsp Ghee
2. Prepare 1 tsp Shahi Jeera
3. Prepare 2 Tej Patta/Bay leaf
4. You need 1 Star Anise
5. You need 6 Cloves
6. Take 5 Green Cardamoms
7. Use 10-12 Black Peppers
8. Provide 2 Small Onions finely chopped
9. Take 1 tsp Ginger Garlic Paste
10. Use 6-7 Beans (cut in big pieces)
11. Provide 10-12 Cauliflower Florets
12. Take 1/2 cup Green Peas
13. You need 1.5 Carrots (cut in big pieces)
14. Take 2 medium sized Potatoes cubed
15. Provide 150 gms Paneer cubed
16. Get 200 gms Fresh Curd
17. Prepare 1 tsp Turmeric Powder
18. Get 1.5 tsp Kashmiri Red Chilli Powder
19. Provide 1/2 tsp Dhania Jeera Powder
20. Use 3 tsp Biryani Masala
21. Prepare to taste Salt
22. Take 1/2 cup Green Coriander Leaves chopped
23. Take 1/4 cup Mint leaves roughly chopped with hands
24. Take 1/4 cup Fried Onions/Barista
25. Prepare 1 and 1/4 cup Basmati Rice
26. You need 2 tbsp Saffron Water
27. Get 2 cups Water

Steps to make Veg Biryani in Pressure Cooker !!:

1. Soak basmati rice in water for 30 mins and then remove in stainer.
2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

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