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Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to tomato basil noodle soup recipe. You can have tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tomato Basil Noodle Soup:

1. You need 7-8 chopped riped tomatoes
2. Prepare 1 tejpatta/bay leaf
3. Take 1/4 th teaspoon black pepper powder
4. Prepare 1 Onion finely chopped
5. You need 1/2 small beetroot/chukander
6. Get 1/2 inch ginger
7. Prepare 1/2 teaspoon olive oil
8. Use 1 teaspoon sugar
9. Prepare 1/2 teaspoon salt or to taste
10. You need 1/2 tablespoons fresh cream(optional)
11. Prepare 2 tablespoons boiled noodles broken into pieces
12. Prepare 4 basil leaves
13. Prepare 1 teaspoon coriander leaves (optional)

Instructions to make Tomato Basil Noodle Soup:

1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
2. Remove the bayleaf and discard it and allow the mixture to cool completely.
3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
5. Add the prepared tomato mixture, mix well and cook for 1 minute.
6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
7. Garnish with coriander leaves and serve hot

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