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Before you jump to Easy Red Velvet with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to easy red velvet with cream cheese frosting recipe. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

1. Prepare 150 g Redman Super Sponge Cake Mix
2. Prepare 1 tbspn cocoa powder
3. Provide 3 large eggs
4. Get 30 g buttermilk
5. Provide 30 g butter, melted
6. Get Red food coloring
7. You need Cream Cheese Frosting
8. Take 1 block Philadelphia cream cheese (250g)
9. You need 6 tbspn castor sugar (i used fine table sugar)
10. Prepare 1/2 tsp vanilla essence
11. You need 4 tbpn whipped cream

Instructions to make Easy Red Velvet with Cream Cheese Frosting:

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
5. Stir in whipped cream, flattening any air holes in the cream cheese.
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

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