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Before you jump to Avocado 🥑 + Poached Egg 🥚 Sourdough Toast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn’t that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to avocado 🥑 + poached egg 🥚 sourdough toast recipe. You can have avocado 🥑 + poached egg 🥚 sourdough toast using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Avocado 🥑 + Poached Egg 🥚 Sourdough Toast:

1. Provide 1 piece Sourdough Bread (Toasted)
2. Prepare 1/2 Avocado (Smashed)
3. Use 1 Large Egg (poached)
4. Get Balsamic Glaze to drizzle (optional)

Steps to make Avocado 🥑 + Poached Egg 🥚 Sourdough Toast:

1. Toast bread depending on how you like it.
2. Bring pot of water to a boil, then reduce heat to a rolling simmer. Crack egg into a small cup, stir water to create a vortex and slowly pour egg into the water. Cook for 3-4 minutes then remove with a slotted spoon.
3. Top the toast with 1/2 smashed avocado and the poached egg. Drizzle with some balsamic glaze!

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