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Before you jump to Vitamin Khichadi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to vitamin khichadi recipe. You can have vitamin khichadi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vitamin Khichadi:

1. Provide 1 cup Daliya/broken Wheat porridge
2. Use 1 cup cooked whole Moong soaked overnight
3. Prepare 1tsp ginger garlic paste
4. Prepare 2 onions chopped fine
5. Get 1 tomato
6. Take 1 potato medium cut quarters
7. You need 100 grams homemade Paneer cut random
8. Use 1 green chilli whole optional
9. Provide 1 sprig Curry leaves
10. Take to taste Salt
11. Use 1 tsp kashmiri red chilli powder
12. Get 1/2 tsp Cumin powder
13. Provide 1 tbsp ghee
14. Provide as needed Some coriander

Steps to make Vitamin Khichadi:

1. Heat 1 tbsp ghee stir fry Paneer pieces,remove aside then add onions in same ghee to stir fry,now add turmeric,salt,red chilli powder to onions mix well
2. Wash whole moong soaked and potato wedges,add to the saute onions mix well cook covered with half glass water on slow.Remove aside too
3. Now take a fresh pan heat roast the daliya with some onion,add 1/2 glass water cook daliya covered for 5 minutes,now add the cooked sprouts potato with a little red chilli powder,cumin powder,curry leaves
4. Now as the daliya khichadi gets cooked mix well,add 1tspn ghee now,now remove it a bowl
5. Now dress the khichadi, garnish with coriander leaves,in hot khichadi dig in the stir fried paneer.

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